The role of the dietitian in the treatment of obesity involves several steps:
· Dietary and nutritional assessment of the patient by BMI and anthropometric assessment.
· 24h recall and diet history.
· Blood tests.
· Biweekly follow-up in order to offer food re-education and response tests.
|Hospitalization:||Does not require|
|Anesthesia:||Does not require|
|Surgical time (minutes):||Does not require|
|Professional budget:||48 €|
|Hospital budget (*):||0 €|
|Prosthesis or other special expenses:||Does not require|